Foodswap: replace cake with sugar-free jelly

cake jelly

Sometimes it’s good to end on a sweet note. Sometimes a coffee won’t cut it.

A sugar-free jelly (Jello) can be a fantastic way to finish a special meal without the calories and carbs of a more traditional pudding.

To go one better, if you’re a low-carb dieter, try replacing a little of the cold water with double-cream instead, to get a rich blancmange instead.

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